Patrol industrial and commercial premises to prevent and detect signs of and ensure security of doors, windows, and gates.
Monitor and authorize entrance and departure of employees, visitors, and persons to guard against theft and maintain security of premises.
Write reports of daily activities and irregularities, such as equipment or damage, theft, presence of unauthorized persons, or unusual occurrences.
Call police or fire departments in cases of emergency, such as fire or presence unauthorized persons.
Circulate among visitors, patrons, and employees to preserve order and property.
Answer alarms and investigate
Kitchen steward services
Supervises kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service: Assigns KITCHEN HELPER and other non-cooking employees to such activities as dishwashing and silver cleaning.
May be working supervisor in establishments employing an EXECUTIVE CHEF, who devotes full time to supervising kitchen employees.
Reports shortages and requisitions replacement of equipment from steward/stewardess or purchasing agent.
Observes and evaluates employees' performance to devise methods for improving efficiency and guard against theft and wastage.
May be designated according to area of work as Pantry Steward/Stewardess
Takes inventories of china, silverware, and glassware.
Hires and discharges employees, and posts time and production records.
Inspects kitchens, workrooms, and equipment for cleanliness and order.
To carry out upkeep / maintenance work regularly.
To provide seeds and seed links as per requirement in each flowering seasons
To provide manure, pesticide, insecticide etc. As and when required
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Urgent Manpower Services (India) Pvt. Ltd
Corporate Office & Training Academy: 1 Kamardanga Road, Kolkata- 700015