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Training Facilities

House keeping

  • Contract Cleaning Specification
  • Msds (Materials Safety Data Sheet)
  • Chemical & Disinfectant
  • Machinery & Equipment
  • Procedures For Hospital Cleaning
  • Procedures For Office & High Rise Building Cleaning
  • Procedures For Factory Cleaning
  • Health & Safety
  • Floor Care Maintenance
  • Bacteria & Structure
  • Supervision & Motivation
  • Staff Handling
  • Quality Control
  • Chemicals, Machinery & Equipment
  • Carpet Maintenance
  • Toilet & Sanitary Appliances
  • Glass Window

Porter Training

  • Parking Lot Sweeping
  • Power Washing Sidewalks & Structures
  • Cleaning trash cans
  • Changing trash can liners
  • Keeping exterior entrances neat & clean
  • Hand-picking litter in parking lot
  • Removing debris from sidewalks
  • Keeping grassy areas trash-free
  • Assisting with ice/snow removal
  • Cleaning exterior glass entry doors
  • Cleaning Parking decks (including stairs & elevators)
  • Parking Lot Striping
  • Corporate Campuses
  • Retail and Public Spaces
  • Commercial Office Parks
  • Industrial Parks & Complexes
  • Schools, Colleges and Universities
  • Hospitals
  • Signage Installation & Compliance (Handicapped, Stop, Yield)

Security Training

  • Patrol industrial and commercial premises to prevent and detect signs of and ensure security of doors, windows, and gates.
  • Monitor and authorize entrance and departure of employees, visitors, and persons to guard against theft and maintain security of premises.
  • Write reports of daily activities and irregularities, such as equipment or damage, theft, presence of unauthorized persons, or unusual occurrences.
  • Call police or fire departments in cases of emergency, such as fire or presence unauthorized persons.
  • Circulate among visitors, patrons, and employees to preserve order and property.
  • Answer alarms and investigate

Kitchen steward services

  • Supervises kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service: Assigns KITCHEN HELPER and other non-cooking employees to such activities as dishwashing and silver cleaning.
  • May be working supervisor in establishments employing an EXECUTIVE CHEF, who devotes full time to supervising kitchen employees.
  • Reports shortages and requisitions replacement of equipment from steward/stewardess or purchasing agent.
  • Observes and evaluates employees' performance to devise methods for improving efficiency and guard against theft and wastage.
  • May be designated according to area of work as Pantry Steward/Stewardess
  • Takes inventories of china, silverware, and glassware.
  • Hires and discharges employees, and posts time and production records.
  • Inspects kitchens, workrooms, and equipment for cleanliness and order.

Gardening services

  • To carry out upkeep / maintenance work regularly.
  • To provide seeds and seed links as per requirement in each flowering seasons
  • To provide manure, pesticide, insecticide etc. As and when required

Contact Us

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Contact info

Urgent Manpower Services (India) Pvt. Ltd

Corporate Office & Training Academy:
1 Kamardanga Road, Kolkata- 700015

Regd. Office:
7/H/56, Kamardanga Road, Kolkata-700046

Phone: 033 23296712

Enquiry No : +91 98041 54538


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